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Yam Porridge with Brown Butter Sage Crumble (Tim Hollingsworth)
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- 2 oz unsalted pistachios, shelled
- 2 oz granola
- 1 oz fresh sage leaves, finely chopped
- 1 oz Parmesan cheese, in pieces
- 4 oz sushi rice
- 16 oz yams, peeled, cubed (½ in.), (approx. 1 lg. yam)
- 5 oz unsalted butter, divided
- 1 ½ tsp salt, divided, plus extra to season, to taste
- 28 oz water
- ½ bunch kale, sliced into strips (½ in.), stalks removed
- 8 oz mascarpone
- freshly ground black pepper, to taste
- per 1 portion
- 4205 kJ / 1005 kcal
- 22 g
- 86 g
- 75 g
- 23 g