Yam Porridge with Brown Butter Sage Crumble (Tim Hollingsworth)

Yam Porridge with Brown Butter Sage Crumble (Tim Hollingsworth)

4.0 5 rating

Prep. 40min

Total 40min

4 portions

Ingredients

unsalted pistachios, shelled
2 oz
granola
2 oz
fresh sage leaves finely chopped
1 oz
Parmesan cheese in pieces
1 oz
sushi rice
4 oz
yams peeled, cubed (½ in.), (approx. 1 lg. yam)
16 oz
unsalted butter divided
5 oz
salt divided, plus extra to season, to taste
1 ½ tsp
water
28 oz
kale sliced into strips (½ in.), stalks removed
½ bunch
mascarpone
8 oz
freshly ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Protein 22 g

Calories 4205 kJ / 1005 kcal

Fat 75 g

Fiber 23 g

Carbohydrates 86 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Cook Like a Chef 12 Recipes
United States

You might also like...

Whisked Egg Whites

Whisked Egg Whites

5min

Macadamia Ricotta (Matthew Kenney) Metric

Macadamia Ricotta (Matthew Kenney) Metric

No ratings

White Bean Quinoa Risotto with Roasted Brussels Sprouts

White Bean Quinoa Risotto with Roasted Brussels Sprouts

55min

Burnt Orange

Burnt Orange

2 h 15min

Basic Millet

Basic Millet

45min

Herb Stuffing with Butternut Squash and Brussels Sprouts

Herb Stuffing with Butternut Squash and Brussels Sprouts

1 h 10min

Banana Liqueur Pudding

Banana Liqueur Pudding

6 h

Baba Ghanoush

Baba Ghanoush

1 h 30min

Baked Mushroom Empanadas

Baked Mushroom Empanadas

1 h 50min

Green Chili Deviled Eggs

Green Chili Deviled Eggs

40min

Bourbon Butter Basted Roast Turkey

Bourbon Butter Basted Roast Turkey

28 h 20min

Potato Curry Soup

Potato Curry Soup

35min