
Compatible versions
Yam Porridge with Brown Butter Sage Crumble (Tim Hollingsworth)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 oz unsalted pistachios, shelled
- 2 oz granola
- 1 oz fresh sage leaves, finely chopped
- 1 oz Parmesan cheese, in pieces
- 4 oz sushi rice
- 16 oz yams, peeled, cubed (½ in.), (approx. 1 lg. yam)
- 5 oz unsalted butter, divided
- 1 ½ tsp salt, divided, plus extra to season, to taste
- 28 oz water
- ½ bunch kale, sliced into strips (½ in.), stalks removed
- 8 oz mascarpone
- freshly ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 4205 kJ / 1005 kcal
- Protein
- 22 g
- Carbohydrates
- 86 g
- Fat
- 75 g
- Fiber
- 23 g
In Collections
Alternative recipes
Fragrant Coconut Fish Soup with Sweet Potato
45min
Thai Fish Curry
50min
Sautéing 7 oz Zucchini
20min
Lentil Mushroom Stroganoff
55min
Steamed Pumpkin with Curried Lentils
1h 15min
Chickpea and Lentil Soup with Dukkah
1h 5min
Baked Mushroom Empanadas
1h 50min
Salmon Miso Soup
30min
Hash Brown Cups
1h
Cholent
4h 50min
Sourdough Bread with Olives
5h 20min
Chocolate Granola Muffins
30min