Yam Porridge with Brown Butter Sage Crumble (Tim Hollingsworth)

Yam Porridge with Brown Butter Sage Crumble (Tim Hollingsworth)

4.0 5 ratings

Prep. 40min

Total 40min

4 portions

Ingredients

unsalted pistachios, shelled
2 oz
granola
2 oz
fresh sage leaves finely chopped
1 oz
Parmesan cheese in pieces
1 oz
sushi rice
4 oz
yams peeled, cubed (½ in.), (approx. 1 lg. yam)
16 oz
unsalted butter divided
5 oz
salt divided, plus extra to season, to taste
1 ½ tsp
water
28 oz
kale sliced into strips (½ in.), stalks removed
½ bunch
mascarpone
8 oz
freshly ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Protein 22 g

Calories 4205 kJ / 1005 kcal

Fat 75 g

Fiber 23 g

Carbohydrates 86 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Cook Like a Chef 12 Recipes
United States

You might also like...

Caprese Egg White Omelet

20min

Flour from Cereal Grains or Pulses

5min

Grated Potato Pancakes

35min

Bourbon Ginger Fizz

5min

Green Garlic Spread

10min

Turmeric Green Tea

20min

Sausage Stuffed Mushrooms

1 h 20min

Virginia Sweet Potato Biscuits

35min

Artichoke Heart Bruschetta

30min

Goat Cheese Rolls

2 h

Peach and Almond Ice Cream

8 h 10min

Game Day Guacamole

1 h