Yam Porridge with Brown Butter Sage Crumble (Tim Hollingsworth)

Yam Porridge with Brown Butter Sage Crumble (Tim Hollingsworth)

4.0 5 ratings

Prep. 40min

Total 40min

4 portions

Ingredients

unsalted pistachios, shelled
2 oz
granola
2 oz
fresh sage leaves finely chopped
1 oz
Parmesan cheese in pieces
1 oz
sushi rice
4 oz
yams peeled, cubed (½ in.), (approx. 1 lg. yam)
16 oz
unsalted butter divided
5 oz
salt divided, plus extra to season, to taste
1 ½ tsp
water
28 oz
kale sliced into strips (½ in.), stalks removed
½ bunch
mascarpone
8 oz
freshly ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Protein 22 g

Calories 4205 kJ / 1005 kcal

Fat 75 g

Fiber 23 g

Carbohydrates 86 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Cook Like a Chef 12 Recipes
United States

You might also like...

Mushroom and Wild Rice Soup

30min

Curried Lentils

5 h 15min

Spaghetti Squash with Chilies, Lime and Dukkah

1 h 5min

Peanut Milk

5min

Vegan Chocolate Cake

1 h 55min

Pumpkin Ice Cream

10 h 5min

Gluten Free Date, Apple and Walnut Tea Bread

1 h

Southern Black-Eyed Peas

1 h 35min

Zucchini and Almond Pulp Bread

2 h 30min

Hummus with Peas and Beans

25min

Butternut Queso (Matthew Kenney)

5 h 15min

Biltmore Broccoli and Cheddar Soup

45min