Yam Porridge with Brown Butter Sage Crumble (Tim Hollingsworth)
TM5 TM6

Yam Porridge with Brown Butter Sage Crumble (Tim Hollingsworth)

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Ingredients

  • 2 oz unsalted pistachios, shelled
  • 2 oz granola
  • 1 oz fresh sage leaves, finely chopped
  • 1 oz Parmesan cheese, in pieces
  • 4 oz sushi rice
  • 16 oz yams, peeled, cubed (½ in.), (approx. 1 lg. yam)
  • 5 oz unsalted butter, divided
  • 1 ½ tsp salt, divided, plus extra to season, to taste
  • 28 oz water
  • ½ bunch kale, sliced into strips (½ in.), stalks removed
  • 8 oz mascarpone
  • freshly ground black pepper, to taste

Nutrition
per 1 portion
Calories
4205 kJ / 1005 kcal
Protein
22 g
Carbohydrates
86 g
Fat
75 g
Fiber
23 g

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