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Ingredients
- 5 g de piments séchés
- 90 g d'échalotes
- 500 g d'huile végétale
- 1 bâton de cannelle, coupé en deux
- 1 anis étoilé
- 20 g de poivre de Sichuan
- 1 c. à soupe de graines de coriandre
- 2 feuilles de laurier déshydratées
-
2
graines de cardamome noire
or 2 graines de cardamome verte - 1 c. à café de sel
- 2 ciboules, parties blanche et vertes ciselées
- 4 cm de gingembre frais, en tranches
- 3 gousses d'ail
- Nutrition
- per 1 bocal
- Calories
- 8732.7 kJ / 2087.2 kcal
- Protein
- 13.2 g
- Carbohydrates
- 74.7 g
- Fat
- 211.7 g
- Saturated fat
- 30.6 g
- Fiber
- 28 g
- Sodium
- 2385.3 mg
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