Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Parmezaanse kaas, in stukken (3 cm)
- 50 g ui, gehalveerd
- 40 g olijfolie
- 40 g boter
- 320 g risottorijst (bv. Carnaroli)
- 60 g witte wijn
- 720 g water
- 2 groentebouillonblokje (voor 0,5 l)
- 500 g groene asperges, topjes afgesneden, het holle achterste verwijderd, de rest in schijfjes (5 mm)
- 100 g rauwe ham, in reepjes
- 50 g geschaafde amandelen
- 1 snuifje zout
- 90 g gefermenteerde melk
- 150 g verse jonge spinazie
- Nutrition
- per 1 portie
- Calories
- 3008 kJ / 718 kcal
- Protein
- 26 g
- Carbohydrates
- 70 g
- Fat
- 36 g
In Collections
Alternative recipes
Worst met erwtenrisotto
30min
Pompoenrisotto met spek
25min
Gestoomde aubergine-ricottalasagne
1h 25min
Thaise rode curry
1h
Walnotenrisotto met gebakken tomaten
40min
Gerookte Mexicaanse bonensoep
No ratings
Saltimbocca met groenten en risotto Milanese
No ratings
Warme spruitjessalade met mango, avocado en gepocheerde eieren
55min
Hong Kong rijst met worst
No ratings
Risotto met rode biet en citroengras en met sous-vide kabeljauw
2h 10min
Zalm in korst met citroen risotto
45min
Zalm en venkel risotto
25min