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Ingredients
- 2 oignons coupés en deux
- 2 gousses d'ail
- 40 g d'huile d'olive
- 150 g de carottes en rondelles
- 300 g de pommes de terre en cubes
- 2 tomates pelées avec leur jus, en morceaux
- 200 g de haricots rouges en conserve
- 1 bouquet garni
- 30 g de concentré de tomate
- 200 g d'eau
-
8
c. à café d'épices (cumin, paprika,
épices chili, curcuma) - du sel
- du poivre moulu
- 5 brins de persil frais hachés
- Nutrition
- per 1 portion
- Calories
- 276 kcal / 1152 kJ
- Protein
- 8 g
- Fat
- 11 g
- Carbohydrates
- 31 g
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