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Ingredients
-
1200 - 1300
g de carrilleras de ternera congeladas
or 1000 g de carrilleras de ternera - 80 g de aceite de oliva
- 4 dientes de ajo en mitades
- 150 g de zanahoria en trozos
- 300 g de cebolla en trozos de 2-3 cm
- 75 g de tomate triturado en conserva
- 8 - 10 ciruelas pasas sin hueso
- 1 palo de canela
- 200 g de brandy
- 2 pellizcos de sal
- 2 pellizcos de pimienta molida
Cocción de pasta
- 1500 g de agua
- 500 g de tagliatelle (pasta fresca)
- Nutrition
- per 1 ración
- Calories
- 3254 kJ / 778 kcal
- Protein
- 57 g
- Carbohydrates
- 44.5 g
- Fat
- 41.5 g
- Saturated fat
- 13.1 g
- Fiber
- 5.3 g
- Sodium
- 1464.5 mg
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