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Ingredients
- 70 g de queso parmesano en trozos
- 2 ramitas de romero fresco (solo las hojas)
- 600 g de nata líquida
- 2 huevos
- 800 g de tomate tamizado
- 10 g de aceite de oliva
- 400 g de lentejas cocidas (en conserva) aclaradas y escurridas
- 1 cucharada de hierbas provenzales secas
- ½ cucharadita de sal
- 1 pellizco de pimienta molida
- 250 g de espaguetis (crudos)
- 150 g de pimiento rojo en juliana
- 100 g de salami en lonchas
- 50 g de queso rallado
- Nutrition
- per 1 ración
- Calories
- 2667 kJ / 637 kcal
- Protein
- 20.6 g
- Carbohydrates
- 45.7 g
- Fat
- 42.7 g
- Saturated fat
- 22.4 g
- Fiber
- 7.1 g
- Sodium
- 710.9 mg
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