Devices & Accessories
Beef stroganoff
Prep. 10min
Total 30min
2 portions
Ingredients
-
fresh flat-leaf parsley leaves only2 sprigs
-
brown onion (approx. 90 g), cut into halves½
-
butter10 g
-
ground paprika2 tsp
-
ground cayenne pepper to taste1 pinch
-
beef fillet cut into strips (6 x 2 cm)350 g
-
salt to taste1 pinch
-
button mushrooms cut into quarters100 g
-
tomato paste25 g
-
white wine50 g
-
Meat stock paste (see Tips)2 tsp
-
cornflour2 tsp
-
Dijon mustard½ tsp
-
sour cream60 g
Difficulty
easy
Nutrition per 1 portion
Sodium
723 mg
Protein
40.1 g
Calories
1828.3 kJ /
437 kcal
Fat
24.1 g
Fiber
2.6 g
Saturated fat
12.3 g
Carbohydrates
12.2 g
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