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Ingredients
- 10 g di olio extravergine di oliva
- 80 g di porro, solo la parte bianca, a rondelle (1 cm)
- Nutrition
- per 1 Ricetta completa
- Calories
- 574 kJ / 137.2 kcal
- Protein
- 1.2 g
- Carbohydrates
- 11.4 g
- Fat
- 10.2 g
- Saturated fat
- 0.7 g
- Fiber
- 1.4 g
- Sodium
- 16 mg
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