Devices & Accessories
Butterscotch Delight
Prep. 4 h 30min
Total 20min
6 portions
Ingredients
Butterscotch Custard
-
unsalted butter diced45 g
-
soft dark brown sugar100 g
-
whipping cream100 g
-
natural vanilla extract1 tsp
-
milk400 g
-
cornflour40 g
-
egg yolks from medium eggs2
-
salt1 pinch
-
gelatine leaf1
-
water for soaking
Butterscotch Delight
-
whipping cream240 g
Difficulty
medium
Nutrition per 1 portion
Sodium
84 mg
Protein
5 g
Calories
1653 kJ /
395 kcal
Fat
32 g
Fiber
0.4 g
Saturated fat
19 g
Carbohydrates
27 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Retro
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus
5h 15min
Pain Perdu with Pear, Ginger and Berry Compote
40min
Maple and Pecan Steamed Puddings
1h 25min
Curry Powder Mix
15min
Malva Pudding
55min
Sous-vide Strawberries with White Chocolate Cheese Mousse
2h
Chocolate, Rum and Espresso Pudding with Chocolate Caramel Sauce
1h
Ginger, Clementine and Honey Steamed Puddings
1h
Eccles Cakes
1h 45min
Lamb Shoulder with Red Wine and Rosemary
14h 50min
Beetroot and Mint Jelly
1h
Chocolate Orange Steamed Pudding
3h