Gluten-free, Vegan Lentil Wraps

3.0 4 rating

Prep. 40min

Total 3 h 40min

8 pieces

Ingredients

dried red lentils
200 g
water
500 g
cornflour
15 g
sweet paprika
1 Tbsp
ground caraway
1 Tbsp
¾ tsp caraway seeds
fine sea salt
1 tsp
olive oil for greasing

Difficulty

easy

Nutrition per 1 piece

Sodium 295.8 mg

Protein 6.6 g

Calories 418.4 kJ / 100 kcal

Fat 0.6 g

Fiber 3.4 g

Saturated fat 0.1 g

Carbohydrates 18.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

We Celebrate Our Uniqueness 28 Recipes
UK and Ireland

You might also like...

Meatballs in Tomato Sauce

Meatballs in Tomato Sauce

1 h 10min

Kale Chips

Kale Chips

40min

Creamy Feta Dip

Creamy Feta Dip

5min

Lasagne-style Courgette Bake

Lasagne-style Courgette Bake

2 h 15min

Gluten-free Sponge Cake

Gluten-free Sponge Cake

1 h 10min

Vegan Spanish Omelette

Vegan Spanish Omelette

40min

Smoked Haddock, Asparagus and Soft-boiled Egg on Toast

Smoked Haddock, Asparagus and Soft-boiled Egg on Toast

35min

Cashew Cheese Pasta with Broccoli

Cashew Cheese Pasta with Broccoli

40min

Gluten-free Scones with Berry Chia Jam

Gluten-free Scones with Berry Chia Jam

1 h

Hazelnut, Dark Chocolate and Date Spread

Hazelnut, Dark Chocolate and Date Spread

20min

Mushroom and Autumn Vegetable Bruschetta

Mushroom and Autumn Vegetable Bruschetta

24 h

Butter Chickpea Curry with Cauliflower Rice

Butter Chickpea Curry with Cauliflower Rice

25min