Gluten-free, Vegan Lentil Wraps

3.0 4 rating

Prep. 40min

Total 3 h 40min

8 pieces

Ingredients

dried red lentils
200 g
water
500 g
cornflour
15 g
sweet paprika
1 Tbsp
ground caraway
1 Tbsp
¾ tsp caraway seeds
fine sea salt
1 tsp
olive oil for greasing

Difficulty

easy

Nutrition per 1 piece

Sodium 295.8 mg

Protein 6.6 g

Calories 418.4 kJ / 100 kcal

Fat 0.6 g

Fiber 3.4 g

Saturated fat 0.1 g

Carbohydrates 18.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

We Celebrate Our Uniqueness 28 Recipes
UK and Ireland

You might also like...

Gluten-free Chocolate Cake with Nuts

1 h 10min

Gluten Free Apple Date Coffee Cake

1 h

Courgette Sticks with Parmesan and Spiced Yoghurt Sauce

40min

Easy citrus pie

1 h

Yoghurt Cake

1 h

Gluten-free Date, Apple and Walnut Tea Bread

1 h 30min

Roasted Red Pepper and Caramelised Onion Croquettes

1 h 30min

Dairy-free Mocha Ice Cream

8 h 5min

Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'

25min

Vegetarian nuggets

30min

Hazelnut, Dark Chocolate and Date Spread

20min

Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast

25min