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Ingredients
- 500 g water
- 2 potatoes (approx. 250 g), cut into small pieces (1 cm)
- 100 g broccoli, cut into florets
- 20 g unsalted butter
- Nutrition
- per 500 g
- Calories
- 2114.7 kJ / 505.4 kcal
- Protein
- 11.5 g
- Carbohydrates
- 81.2 g
- Fat
- 17 g
- Saturated fat
- 10.3 g
- Fiber
- 12 g
- Sodium
- 80.8 mg
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