Devices & Accessories
Vegetable and Pasta Soup (12-18 months)
Prep. 10min
Total 25min
8 portions
Ingredients
-
6 oz sweet potatoes, peeled, cut into pieces (1 in.)yams peeled, cut into pieces (1 in.)6 oz
-
carrots peeled, cut into pieces (2 in.)3 oz
-
butternut squash peeled, cut into pieces (2 in.)3 oz
-
Brussels sprouts trimmed, halved1 oz
-
water18 oz
-
broccoli finely chopped1 oz
-
fresh baby spinach finely chopped1 oz
-
orzo pasta1 oz
Difficulty
easy
Nutrition per 1 portion
Protein
1 g
Calories
213 kJ /
51 kcal
Fat
0 g
Fiber
2 g
Carbohydrates
12 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Baby to Table
10 Recipes
United States
United States
You might also like...
Cereal and Fruit Purée
20min
Vegetable - Potato and Meat Purée
35min
Cheesy Zucchini Pappardelle
50min
Chicken Couscous and Vegetables (12-18 months)
30min
Creamy Pasta with Peas
25min
Salmon and Vegetables
35min
Chicken and Veggies
15min
Apple, Date and Banana Oatmeal
10min
Sweet Potato and Lentils
40min
White Bean Quinoa Risotto with Roasted Brussels Sprouts
55min
Tofu Stew
30min
Oatmeal
15min