
Devices & Accessories
Vegetable and Pasta Soup (12-18 months)
Prep. 10min
Total 25min
8 portions
Ingredients
-
yams peeled, cut into pieces (1 in.)6 oz
-
carrots peeled, cut into pieces (2 in.)3 oz
-
butternut squash peeled, cut into pieces (2 in.)3 oz
-
Brussels sprouts trimmed, halved1 oz
-
water18 oz
-
broccoli finely chopped1 oz
-
fresh baby spinach finely chopped1 oz
-
orzo pasta1 oz
Nutrition per 1 portion
Calories
51 kcal /
213 kJ
Protein
1 g
Fat
0 g
Carbohydrates
12 g
Fiber
2 g
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