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Vegetable and Pasta Soup (12-18 months)

Vegetable and Pasta Soup (12-18 months)
3.8 10 rating
Prep. 10min
Total 25min
8 portions
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Ingredients

  • yams peeled, cut into pieces (1 in.)
    6 oz
    6 oz sweet potatoes, peeled, cut into pieces (1 in.)
  • carrots peeled, cut into pieces (2 in.)
    3 oz
  • butternut squash peeled, cut into pieces (2 in.)
    3 oz
  • Brussels sprouts trimmed, halved
    1 oz
  • water
    18 oz
  • broccoli finely chopped
    1 oz
  • fresh baby spinach finely chopped
    1 oz
  • orzo pasta
    1 oz

Difficulty

easy

Nutrition per 1 portion

Protein 1 g
Calories 213 kJ / 51 kcal
Fat 0 g
Fiber 2 g
Carbohydrates 12 g

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Also featured in

Baby to Table 10 Recipes
United States

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