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Ingredients
- 3 oz celery in pieces (1 in.)
- 3 oz carrots in pieces (1 in.)
- 6 oz yellow onions in pieces
- 4 oz bacon in pieces
- ½ oz extra virgin olive oil
- 2 ½ oz wine
- 8 oz canned tomato sauce
- 3 dried bay leaves
- 1 oz tomato paste
- 1 tsp salt
- 16 oz ground turkey broken into pieces
- 3 ½ oz whole milk
- cooked pasta to serve
- Parmesan cheese shaved, to garnish
- fresh basil leaves to garnish
- Nutrition
- per 1 portion
- Calories
- 288 kcal / 1205 kJ
- Protein
- 24 g
- Fat
- 18 g
- Carbohydrates
- 8 g
- Fiber
- 10 g
- Saturated fat
- 5 g
- Sodium
- 488 mg
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