![Turkey Bolognese Sauce Turkey Bolognese Sauce](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/f9a379d5-0eeb-4ea0-93ef-6a9372d67ba5/Derivates/886d567d-063b-44bb-9b6f-9bda0f280457.jpg)
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Ingredients
- 3 oz celery, in pieces (1 in.)
- 3 oz carrots, in pieces (1 in.)
- 6 oz yellow onions, in pieces
- 4 oz bacon, in pieces
- ½ oz extra virgin olive oil
- 2 ½ oz wine
- 8 oz canned tomato sauce
- 3 dried bay leaves
- 1 oz tomato paste
- 1 tsp salt
- 16 oz ground turkey, broken into pieces
- 3 ½ oz whole milk
- cooked pasta, to serve
- Parmesan cheese, shaved, to garnish
- fresh basil leaves, to garnish
- Nutrition
- per 1 portion
- Calories
- 1205 kJ / 288 kcal
- Protein
- 24 g
- Carbohydrates
- 8 g
- Fat
- 18 g
- Saturated fat
- 5 g
- Fiber
- 10 g
- Sodium
- 488 mg
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