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Ingredients
Sandefjordsmør
- 150 g fløte, minimum 30% fett
- 100 g smør, usaltet, i terninger
Dampet torsk og kål
- 600 g vann
- 600 g spisskål eller nykål (ca. 1 stk.), delt i biter (3-4 cm)
- 4 torskefileter, uten skinn, ca. 150 g per stykk
- 2 ts salt, pluss ekstra etter smak
- 1 ts pepper, malt
- 10 g smør i terninger
Servering
- 2 ss persilleblader, ferske, finhakket
- sitronsaft, etter smak
- Nutrition
- per 1 porsjon
- Calories
- 2325.2 kJ / 555.8 kcal
- Protein
- 44.2 g
- Carbohydrates
- 10.3 g
- Fat
- 38 g
- Saturated fat
- 23 g
- Fiber
- 4 g
- Sodium
- 1338.6 mg
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