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Ingredients
- 500 g hodekål, ca et halvt kålhode, delt i 3 cm størrelse, uten rot
- 600 g vann
- 400 g helmelk
- 20 g maisstivelse
- ½ ts pepper, malt
- 1 ss smør
- ½ ts muskatnøtt, malt
- Nutrition
- per 1 porsjon
- Calories
- 578.3 kJ / 138.2 kcal
- Protein
- 5.3 g
- Carbohydrates
- 16.3 g
- Fat
- 6.6 g
- Saturated fat
- 3.8 g
- Fiber
- 3.6 g
- Sodium
- 363 mg
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