
Devices & Accessories
Kålstuing
Prep. 15min
Total 45min
4 porsjoner
Ingredients
-
hodekål ca et halvt kålhode, delt i 3 cm størrelse, uten rot500 g
-
vann600 g
-
helmelk400 g
-
maisstivelse20 g
-
pepper, malt½ ts
-
smør1 ss
-
muskatnøtt, malt½ ts
Nutrition per 1 porsjon
Calories
138.2 kcal /
578.3 kJ
Protein
5.3 g
Fat
6.6 g
Carbohydrates
16.3 g
Fiber
3.6 g
Saturated fat
3.8 g
Sodium
363 mg
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