![Spargel-Bärlauch-Risotto Spargel-Bärlauch-Risotto](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/5b85e5d7027cd212ac606b69bd263b56/Derivates/b98e62b1cce4577273ee3aef0f19841ebc7a8414.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g Parmesan, in Stücken
-
20
g Bärlauchblätter, frisch, halbiert
or 20 g Petersilie, frisch, abgezupft - 35 g Zwiebel, in Streifen
- 350 g Spargel, weiß, Enden abgeschnitten, in Stücken (2 cm)
- 30 g Olivenöl
- 320 g Risottoreis, z. B. Carnaroli
- 60 g Weißwein, trocken
- 700 g Wasser
- 1 TL Salz
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 20 g Butter, in Stücken
- Nutrition
- per 1 Portion
- Calories
- 2106 kJ / 504 kcal
- Protein
- 15 g
- Carbohydrates
- 69 g
- Fat
- 17 g
- Saturated fat
- 7 g
- Fiber
- 2.1 g
- Sodium
- 868 mg
In Collections
Alternative recipes
Getrüffeltes Topinambur-Süppchen
35min
Spargel-Carbonara
30min
Spinat-Walnuss-Risotto
35min
Bärlauch-Risotto
35min
Spätzle mit Spargel-Bärlauch-Rahmsauce
45min
Grünes Spargelpesto
20min
Bärlauch-Tomaten-Pesto
5 min
Risotto mit Zucchini
40min
Spargel-Safran-Risotto
35min
Spargel-Risotto mit Garnelen
50min
Grünes Spargel-Risotto
45min
Grünes Risotto
35min