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Ingredients
- 200 g erter, tørket, skrellet
- 900 g vann
- 1 ts salt, pluss ekstra etter smak
- 1 ts sukker
- 1 ts eddik
- 50 g smør
- Nutrition
- per 4 porsjoner
- Calories
- 4567.5 kJ / 1091.7 kcal
- Protein
- 49.5 g
- Carbohydrates
- 48.6 g
- Fat
- 42.4 g
- Saturated fat
- 25.7 g
- Fiber
- 52.8 g
- Sodium
- 2405.1 mg
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