
Devices & Accessories
Pineapple Teriyaki Salmon
Prep. 5min
Total 30min
4 portions
Ingredients
-
fresh pineapple cut into chunks285 g
-
fresh ginger peeled, cut into pieces15 g
-
dark brown sugar45 g
-
water60 g
-
soy sauce45 g
-
rice vinegar30 g
-
broccoli florets340 g
-
fresh salmon fillets 4 fillets (130 g-170 g ea.)520 - 680 g
-
salt to season
-
ground black pepper to season
-
sesame seeds (optional) to garnish
-
green onion (optional) thinly sliced, to garnish1
Nutrition per 1 portion
Calories
382.9 kcal /
1602 kJ
Protein
30.4 g
Fat
17.9 g
Carbohydrates
26 g
Fiber
1.2 g
Saturated fat
4.1 g
Sodium
722.7 mg
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