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Ingredients
- 285 g fresh pineapple, cut into chunks
- 15 g fresh ginger, peeled, cut into pieces
- 45 g dark brown sugar
- 60 g water
- 45 g soy sauce
- 30 g rice vinegar
-
340
g broccoli florets
or 340 g sugar snap peas - 520 - 680 g fresh salmon fillets, 4 fillets (130 g-170 g ea.)
- salt, to season
- ground black pepper, to season
- sesame seeds, to garnish (optional)
- 1 green onion, thinly sliced, to garnish (optional)
- Nutrition
- per 1 portion
- Calories
- 1602 kJ / 382.9 kcal
- Protein
- 30.4 g
- Carbohydrates
- 26 g
- Fat
- 17.9 g
- Saturated fat
- 4.1 g
- Fiber
- 1.2 g
- Sodium
- 722.7 mg
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