Pineapple Teriyaki Salmon

Pineapple Teriyaki Salmon

4.6 59 ratings

Prep. 5min

Total 30min

4 portions

Ingredients

fresh pineapple cut into chunks
285 g
fresh ginger peeled, cut into pieces
15 g
dark brown sugar
45 g
water
60 g
soy sauce
45 g
rice vinegar
30 g
broccoli florets
340 g
340 g sugar snap peas
fresh salmon fillets 4 fillets (130 g-170 g ea.)
520 - 680 g
salt to season
ground black pepper to season
sesame seeds (optional) to garnish
green onion (optional) thinly sliced, to garnish
1

Difficulty

easy

Nutrition per 1 portion

Sodium 722.7 mg

Protein 30.4 g

Calories 1602 kJ / 382.9 kcal

Fat 17.9 g

Fiber 1.2 g

Saturated fat 4.1 g

Carbohydrates 26 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Pineapple Passion 18 Recipes
Canada

You might also like...

Maple Glazed Chicken with Acorn Squash and Rice

1 h 10min

Maple Teriyaki Salmon with Rice and Broccoli

30 h

Sous-Vide Teriyaki Chicken Thighs (TM6) Metric

2 h

Pineapple Teriyaki Salmon

30min

Orange Herb Chicken and Rice

50min

Grape Jelly Sweet & Sour Meatballs

50min

Almond Crusted Salmon with Asparagus Tagliatelle

35min

Pork Tenderloin with Carrots and Pesto Potatoes

2 h 55min

Chicken with Spiced Tangerine Sauce

1 h 25min

Pork Tenderloin with Cherry Sauce

35min

Sous-vide Scallops with Saffron Sauce

1 h

Shrimp Tacos with Denver Salsa

25min