Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Walnusshälften und etwas mehr zum Garnieren
- 200 g Rote Bete, gegart, in Stücken
- 20 g Zitronensaft
- ½ TL Salz
- ¼ TL Pfeffer
-
2
Stängel Thymian, abgezupft, und etwas mehr zum Garnieren
or 1 TL Thymian, getrocknet - 150 g Ziegenfrischkäse
- Nutrition
- per 1 Portion
- Calories
- 584 kJ / 140 kcal
- Protein
- 7 g
- Carbohydrates
- 6 g
- Fat
- 11 g
- Saturated fat
- 4 g
- Fiber
- 1.8 g
- Sodium
- 541 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Süßkartoffelstampf mit Thymian-Nuss-Butter
30min
Erbsen-Minz-Aufstrich
15min
Mango-Frischkäse-Aufstrich
10min
Linsen-Curry-Aufstrich
40min
Walnuss-Tomaten-Aufstrich
15min
Quinoa-Tomaten-Dip mit Avocado
40min
Walnuss-Aufstrich mit Schinkenspeck
10min
Spinat-Dip
10min
Kurkuma-Möhren-Dip
5min
Rote-Bete-Creme mit Meerrettich
25min
Rote-Bete-Walnuss-Aufstrich
15min
Tomaten-Pistazien-Aufstrich
15min