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Ingredients
- 150 g d'eau minérale
- 50 g de levain, rafraîchi (voir "Conseil(s)")
- 1 g de levure boulangère fraîche, émiettée
- 240 g de farine T 150, et un peu pour fariner
- 5 g de sel
- eau (1 bol)
- Nutrition
- per 1 pièce
- Calories
- 3858 kJ / 910 kcal
- Protein
- 30 g
- Carbohydrates
- 174 g
- Fat
- 4 g
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