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Ingredients
- 50 g de nougat viennois
- 30 g d'amandes décortiquées
- 200 g de pâte d'amande, coupée en morceaux
- 100 g de sucre glace
- 1 sachet de sucre vanillé (env. 2 c. à café)
-
20
g de liqueur à l'orange, type Cointreau
or 20 g de jus d'orange - 500 g d'eau
- 1 paquet de glaçage pour gâteau au chocolat foncé ou blanc
- Nutrition
- per 1 pièce
- Calories
- 409 kJ / 98 kcal
- Protein
- 1 g
- Carbohydrates
- 13 g
- Fat
- 4 g
- Saturated fat
- 1 g
- Fiber
- 0.6 g
- Sodium
- 20 mg
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