Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g d'eau minérale
- 20 g de levure boulangère fraîche, émiettée
- 200 g de farine de châtaigne
- 150 g de farine T 65, et un peu pouir fariner
- 10 g de sel
- 70 g de pignons de pin
- Nutrition
- per 1 pièce
- Calories
- 2205 kJ / 519 kcal
- Protein
- 44 g
- Carbohydrates
- 250 g
- Fat
- 61 g
In Collections
Alternative recipes
Pain de campagne en cocotte
2h 10min
Pain au levain
17h
Pain noir aux graines
2h 45min
Pain aux céréales, abricots et figues
2h 15min
Pains de seigle au citron
3h 50min
Pain de campagne
3h 45min
Pain cocotte seigle et épautre
2h 40min
Baguette au sarrasin
15h 25min
Pain moelleux, abricots, raisins au miel d'été
1h 40min
Pain blanc en cocotte
3h 15min
Pain d'épeautre aux graines
6h 10min
Pain au miel et aux flocons d'avoine
3h 20min