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Ingredients
- 200 g gram flour, plus extra for dusting
- 80 g water
- 70 g walnut oil
- 1 garlic clove
- 40 g onion, halved
- 2 - 3 pinches fine sea salt, to taste
- 15 g walnut halves
- 400 g aubergines, cut in pieces (2-3 cm)
- 100 g vegan cheese, grated (see tip)
- 1 Tbsp honey
- Nutrition
- per 1 portion
- Calories
- 1342.5 kJ / 320.9 kcal
- Protein
- 9.2 g
- Carbohydrates
- 28.4 g
- Fat
- 19.8 g
- Saturated fat
- 1.5 g
- Fiber
- 6.5 g
- Sodium
- 198.2 mg
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