Skip to main content Search
Soparnik

Soparnik
3.7 3 ratings
Prep. 20min
Total 1 h 45min
22 pieces
Sign up for free

Ingredients

  • plain flour
    300 g
  • olive oil plus extra for greasing
    2 Tbsp
  • fine sea salt
    2 pinch
  • ground black pepper
    2 pinch
  • water
    150 g
  • onions quartered
    100 g
  • garlic cloves
    3
  • fresh parsley leaves
    4 Tbsp
  • rainbow chard stems removed, leaves sliced
    100 g
  • extra virgin olive oil for drizzling

Difficulty

easy

Nutrition per 22 pieces

Protein 34 g
Calories 6230 kJ / 1479 kcal
Fat 40 g
Carbohydrates 234 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

croatian cuisine 8 Recipes
UK and Ireland

You might also like...

Squash and Beetroot Couscous with Chickpeas and Tahini Dressing

5.0(14)

45min

Gluten-free Aubergine and Walnut Tart

3.6(10)

1 h

Vegan Aubergine Rolls

4.5(6)

11 h 15min

Popcorn and Buckwheat Bread

3.3(17)

2 h

Pumpkin and Onion Galette with Autumn Coleslaw

4.2(40)

55min

Middle Eastern Aubergine Pies

4.6(9)

2 h

Beef and White Bean Purée on Flatbread

4.6(5)

5 h 15min

Roast Carrot Butter

3.0(3)

1 h

Baked Spinach and Cheese Strata

4.4(15)

9 h 45min

Lupini Cheese

3.2(5)

2 h 45min

Buckwheat and Cacao Granola

4.0(11)

2 h 35min

Sliders with Walnut or Sweet Potato Patties

5.0(2)

2 h 45min