Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g plain flour
- 2 Tbsp olive oil, plus extra for greasing
- 2 pinches fine sea salt
- 2 pinches ground black pepper
- 150 g water
- 100 g onions, quartered
- 3 garlic cloves
- 4 Tbsp fresh parsley, leaves only
- 100 g rainbow chard, stems removed, leaves sliced
- extra virgin olive oil, for drizzling
- Nutrition
- per 22 pieces
- Calories
- 6230 kJ / 1479 kcal
- Protein
- 34 g
- Carbohydrates
- 234 g
- Fat
- 40 g
In Collections
Alternative recipes
Lentils and Roasted Roots with Salsa Verde
1h 30min
Aubergine Caviar (Moutabel)
55min
Onion soup
1h 10min
Crusty Spelt Bread
2h 20min
Greek Appetiser Tart
1h 30min
Pistachio and Almond Filo Coil
1h 15 min
Persian Dill and Lima Bean Rice with Pomegranate
40min
Lentil Soup with Bulgur Dumplings
1h 40min
Quinoa Tostadas
30min
Buckwheat Crêpes
30min
Beetroot Gazpacho With Horseradish Créme
1h 40min
Spanish Green Lentil And Chorizo Soup
12h 45 min