Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g plain flour
- 2 Tbsp olive oil, plus extra for greasing
- 2 pinches fine sea salt
- 2 pinches ground black pepper
- 150 g water
- 100 g onions, quartered
- 3 garlic cloves
- 4 Tbsp fresh parsley, leaves only
- 100 g rainbow chard, stems removed, leaves sliced
- extra virgin olive oil, for drizzling
- Nutrition
- per 22 pieces
- Calories
- 6230 kJ / 1479 kcal
- Protein
- 34 g
- Carbohydrates
- 234 g
- Fat
- 40 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Buckwheat Porridge
25min
Vegan Supreme Pizza
9h 40min
Kelp Noodles in Marinara Sauce
20 min
Flourless Chocolate Coffin Cake
No ratings
Za'atar pesto
5min
Stuffed Seitan Roll with Champagne Rice
1h 45 min
Serrano Ham and Asparagus Soup
45min
Chai tea
15min
Black Rice Pudding
45min
Pancakes with Cream and Pistachios (Qatayef with Achta)
50min
Millet Salad with Lentils and Pomegranate
2h 35min
Mixed Meat Stew with Polenta - Spezzatino misto con polenta
1h 45 min