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Ingredients
- 400 g d'eau
- 24 huîtres de Cancale
- 30 g d'échalotes, coupées en deux
- 20 g de vinaigre de vin blanc
- 20 g de vin blanc sec
- 100 g de beurre salé, très froid
- gros sel
- Nutrition
- per 1 portion
- Calories
- 963 kJ / 232.8 kcal
- Protein
- 4.5 g
- Carbohydrates
- 3.8 g
- Fat
- 21.5 g
- Saturated fat
- 13 g
- Fiber
- 0.3 g
- Sodium
- 890.8 mg
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