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Ingredients
- 40 g de beurre
- 2 filets de thon frais
- le zeste d'un citron jaune non traité
- 70 g de jus de citron
- 1 brin de basilic frais
- 2 pincées de sel, à ajuster en fonction des goûts
- 2 pincées de poivre moulu, à ajuster en fonction des goûts
- 1500 g d'eau
- Nutrition
- per 1 portion
- Calories
- 1377.5 kJ / 329.5 kcal
- Protein
- 36.5 g
- Carbohydrates
- 2.5 g
- Fat
- 19 g
- Saturated fat
- 11.5 g
- Fiber
- 1.5 g
- Sodium
- 683.5 mg
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