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Ingredients
- 450 - 500 g marinated herring fillets rinsed (see Tips), cut into pieces (2 cm)
- 30 g freshly squeezed lemon juice to sprinkle
- 600 g water
- 600 - 650 g beetroot cut into pieces (3 cm)
- 6 eggs
- 150 g mayonnaise (see Tips)
- 150 g natural yoghurt
- ground black pepper (optional)
- Nutrition
- per 1 portion
- Calories
- 467.3 kcal / 1956.7 kJ
- Protein
- 24.3 g
- Fat
- 36.7 g
- Carbohydrates
- 12.8 g
- Fiber
- 2.3 g
- Saturated fat
- 5.5 g
- Sodium
- 3685 mg
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