
Devices & Accessories
Coleslaw (Thermomix® Cutter)
Prep. 10min
Total 10min
4 portions
Ingredients
-
white cabbage thickest part of the core removed, cut into 1–2 wedges that fit through feeder tube200 g
-
red onion (approx. ½ onion - optional)60 g
-
carrot trimmed and peeled100 g
-
green apple unpeeled, cored and cut into wedges (or cut to fit through feeder tube)100 g
-
sea salt to taste
-
ground black pepper to taste
-
mayonnaise (see Tips)3 tbsp
Nutrition per 1 portion
Sodium
92.8 mg
Protein
1.2 g
Calories
504.4 kJ /
120.6 kcal
Fat
8.7 g
Fiber
2.9 g
Saturated fat
1.2 g
Carbohydrates
10.1 g
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