Devices & Accessories
Coleslaw (Thermomix® Cutter)
Prep. 10min
Total 10min
4 portions
Ingredients
-
white cabbage thickest part of the core removed, cut into 1–2 wedges that fit through feeder tube200 g
-
red onion (approx. ½ onion - optional)60 g
-
carrot trimmed and peeled100 g
-
green apple unpeeled, cored and cut into wedges (or cut to fit through feeder tube)100 g
-
sea salt to taste
-
ground black pepper to taste
-
mayonnaise (see Tips)3 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
92.8 mg
Protein
1.2 g
Calories
504.4 kJ /
120.6 kcal
Fat
8.7 g
Fiber
2.9 g
Saturated fat
1.2 g
Carbohydrates
10.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Whitebait fritters
35min
Pickled radishes (Thermomix® Cutter, using modes)
72 h 30min
Coconut poached chicken salad (Thermomix® Cutter, TM6)
45min
Rosti canapé cups with Thermomix cutter
40min
Sous vide salmon with greens (Diabetes, TM6)
1 h 35min
Soula's Spanakopita
1 h 35min
Stewed apples with walnut crumble topping
25min
Grilled cabbage with blue cheese dressing and bacon
20min
Lime and ginger dressing
30min
Cheese and bacon scones
35min
Chloe's caramel fudge
24 h 30min
Quick porridge
10min