Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g water
- 40 g Vegetable stock paste (see Tip)
- 1200 g Royal Blue potatoes peeled and cut into pieces that fit through feeder tube
- 2 brown onions cut into halves
- 50 g Parmesan cheese cut into pieces (3 cm)
- 2 tbsp unsalted butter cut in small pieces
- 20 fresh sage leaves only
- 2 sprigs fresh thyme leaves only
- sea salt to season
- ground black pepper to season
- Nutrition
- per 1 portion
- Calories
- 148.9 kcal / 623 kJ
- Protein
- 4.7 g
- Fat
- 4 g
- Carbohydrates
- 24.8 g
- Fiber
- 3.9 g
- Saturated fat
- 2.4 g
- Sodium
- 79.8 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
