Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Boulangère potatoes
Ingredients
-
water400 g
-
Vegetable stock paste (see Tip)40 g
-
Royal Blue potatoes peeled and cut into pieces that fit through feeder tube1200 g
-
brown onions cut into halves2
-
Parmesan cheese cut into pieces (3 cm)50 g
-
unsalted butter cut in small pieces2 tbsp
-
fresh sage leaves only20
-
fresh thyme leaves only2 sprigs
-
sea salt to season
-
ground black pepper to season
Difficulty
easy
Nutrition per 1 portion
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Pickled beetroot (Thermomix® Cutter, using modes)
1 h 10min
Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, using modes)
1 h
The best ricotta gnocchi
3 h 45min
Potato Cup Frittata
1 h
Singapore style noodles (Thermomix® Cutter, using modes)
40min
Rösti Bern style (Thermomix® Cutter, using modes)
40min
Coleslaw (Thermomix® Cutter, using modes)
10min
Vegan potato and onion bake (Thermomix® Cutter, using modes)
1 h 30min
Potato bake (Thermomix® Cutter, using modes)
1 h 10min
Cauliflower hummus with green vegetables
1 h
Grated carrot salad (Thermomix® Cutter)
5min
Coleslaw (Thermomix® Cutter)
10min