Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Creamy coconut chicken curry
Prep. 20min
Total 40min
8 portions
Ingredients
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cauliflower cut into florets (approx. 4 cm)800 g
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olive oil20 g
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brown onions (approx. 220 g), cut into quarters1 ½
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garlic paste (see Tips)1 ¼ tsp
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ginger paste (see Tips)2 tsp
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fresh green chillies trimmed and cut into halves (optional)2
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tandoori paste (see Tips)120 g
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tomato paste40 g
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water130 g
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almond meal (see Tips)25 g
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chicken thigh fillet cut into pieces (approx. 3 cm)650 - 700 g
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salt1 tsp
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coconut cream110 g
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fresh long green chillies sliced for garnishing
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fresh coriander leaves only, torn into pieces, for garnishing8 sprigs
Difficulty
easy
Nutrition per 1 portion
Sodium
506.8 mg
Protein
16.8 g
Calories
1076.5 kJ /
257.3 kcal
Fat
17.1 g
Fiber
4.9 g
Saturated fat
7 g
Carbohydrates
14.3 g
