Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 g de hojas de perejil fresco
- 1 diente de ajo, pelado
- 30 g de jitomate deshidratado
- 6 hojas de albahaca frescas
- 40 g de aceite de oliva extra virgen
- 200 g de pimiento amarillo, en cubos (1 cm)
- 300 g de berenjena, en cubos (1 cm)
- 2 pizca de sal
- 200 g de agua
- 1 cdita de paprika dulce
- 200 g de cuscús
- 200 g de jitomates cherry, en mitades
- Nutrition
- per 4 porciones
- Calories
- 5694 kJ / 1361 kcal
- Protein
- 37 g
- Carbohydrates
- 212 g
- Fat
- 44 g
- Saturated fat
- 6 g
- Fiber
- 28 g
- Sodium
- 422 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Berenjenas a la parmesana
1h 20min
Estofado Africano occidental de maní
50min
Pollo y couscous Marroquí
45min
Berenjenas crujientes con salsa de tomate (Hestan Cue™)
50min
Zanahorias asadas a las finas hierbas (Pelar)
30min
Berenjena vegana al curry de Massaman
50min
Frijoles al horno con verduras
30min
Cassoulet vegetariano con legumbres
40 min
Mezze (dip de berenjena)
25min
Lasaña de berenjena
1h
Vegetales rostizados con farro, aderezo de queso feta y limón
55min
Pescado al horno con tomates deshidratados
30min