Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 18 oz water, plus extra to boil pasta
- 4 oz carrots, cut in pieces (1 in.)
- 7 oz all-purpose flour, plus extra to dust
- ½ oz extra virgin olive oil
- salt, to boil pasta
- pasta sauce
- Nutrition
- per 1 portion
- Calories
- 935.3 kJ / 223.5 kcal
- Protein
- 5.4 g
- Carbohydrates
- 40.6 g
- Fat
- 4.1 g
- Saturated fat
- 0.7 g
- Fiber
- 2.1 g
- Sodium
- 25.7 mg
In Collections
Alternative recipes
Lemon Shortbread Cookies
1h 45 min
Cold Brew Olive Oil Iced Coffee
5min
Soft Chinese bread rolls
1h 20min
Sourdough Baguettes
15h
Tomato Soup with Grilled Cheese Second Bowl
40 min
Spinach and Artichoke Garlic Bread
20min
Kabocha Squash Dumplings in Dashi Broth (Matthew Kenney)
2h 10min
Klondike Bars
8h 45min
Chicken and Apple Breakfast Sausage and Egg Sandwiches
45min
Orange Cream Popsicle
8h 15min
Gluten Free Dinner Rolls
1h 55min
Black Tahini
20min