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- 18 oz water, plus extra to boil pasta
- 4 oz carrots, cut in pieces (1 in.)
- 7 oz all-purpose flour, plus extra to dust
- ½ oz extra virgin olive oil
- salt, to boil pasta
- pasta sauce
- per 1 portion
- 935.3 kJ / 223.5 kcal
- 5.4 g
- 40.6 g
- 4.1 g
- Saturated fat
- 0.7 g
- 2.1 g
- 25.7 mg
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