Carrot Pasta
TM6 TM5

Carrot Pasta

5.0 (5 ratings)

Ingredients

  • 18 oz water, plus extra to boil pasta
  • 4 oz carrots, cut in pieces (1 in.)
  • 7 oz all-purpose flour, plus extra to dust
  • ½ oz extra virgin olive oil
  • salt, to boil pasta
  • pasta sauce

Nutrition
per 1 portion
Calories
935.3 kJ / 223.5 kcal
Protein
5.4 g
Carbohydrates
40.6 g
Fat
4.1 g
Saturated fat
0.7 g
Fiber
2.1 g
Sodium
25.7 mg

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