Devices & Accessories
Carrot Pasta
Prep. 1 h
Total 1 h 20min
4 portions
Ingredients
-
water plus extra to boil pasta18 oz
-
carrots cut in pieces (1 in.)4 oz
-
all-purpose flour plus extra to dust7 oz
-
extra virgin olive oil½ oz
-
salt to boil pasta
-
pasta sauce
Difficulty
easy
Nutrition per 1 portion
Sodium
25.7 mg
Protein
5.4 g
Calories
935.3 kJ /
223.5 kcal
Fat
4.1 g
Fiber
2.1 g
Saturated fat
0.7 g
Carbohydrates
40.6 g
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Li'l Hands - Kids in the Kitchen
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