
Devices & Accessories
Roasted Aubergine with Oyster Mushrooms
Prep. 35min
Total 1 h
2 portions
Ingredients
Black Garlic Purée
-
black garlic100 g
-
apple juice70 g
Aubergine Miso Spread
-
sunflower oil50 g
-
aubergine diced (1 cm)200 g
-
miso40 g
-
tahini40 g
-
liquid vegetable stock40 g
-
ground cumin1 tsp
Aubergine Halves
-
aubergine1
-
sunflower oil3 tsp
-
hen of the woods mushroom pulled into individual strands250 g
-
unsalted butter diced2 Tbsp
Serving
-
edible flowers16
Nutrition per 1 portion
Calories
444 kcal /
1832 kJ
Protein
8.5 g
Fat
39 g
Carbohydrates
14 g
Fiber
7.8 g
Saturated fat
10 g
Sodium
500 mg
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Simon Rogan
9 Recipes
UK and Ireland
UK and Ireland
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