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Spinach and Cheese Soufflés

Spinach and Cheese Soufflés
4.6 11 ratings
Prep. 15min
Total 35min
6 portions
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Ingredients

  • salted butter for greasing
  • egg whites from large eggs
    4
  • Parmesan cheese cut in pieces (2 cm)
    30 g
  • fresh spinach leaves
    200 g
  • soft goat's cheese
    40 g
  • curd cheese (quark)
    200 g
  • cornflour
    15 g
  • fine sea salt
    2 pinches
  • ground black pepper
    2 pinches
  • fresh basil leaves
    6
  • egg yolks from large eggs
    4

Difficulty

easy

Nutrition per 1 portion

Protein 15 g
Calories 971 kJ / 233 kcal
Fat 16 g
Fiber 1 g
Carbohydrates 6 g

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