Spinach and Cheese Soufflés

Spinach and Cheese Soufflés

4.6 11 ratings

Prep. 15min

Total 35min

6 portions

Ingredients

salted butter for greasing
egg whites from large eggs
4
Parmesan cheese cut in pieces (2 cm)
30 g
fresh spinach leaves
200 g
soft goat's cheese
40 g
curd cheese (quark)
200 g
cornflour
15 g
fine sea salt
2 pinches
ground black pepper
2 pinches
fresh basil leaves
6
egg yolks from large eggs
4

Difficulty

easy

Nutrition per 1 portion

Protein 15 g

Calories 971 kJ / 233 kcal

Fat 16 g

Fiber 1 g

Carbohydrates 6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Meat-free 10 Recipes
UK and Ireland

You might also like...

Spinach and Broccoli Terrine

4 h 40min

Patatas Bravas with Aioli

1 h 15min

Quinoa and Vegetable Tower with Avocado and Confited Cherry Tomatoes

1 h

Aquafaba Meringues

2 h 15min

Orzo Salad with Artichoke and Feta

25min

Quinoa Tostadas

30min

Pistachio Pesto

10min

Pico de Gallo

5min

Sofrito Toasts with Serrano Ham

40min

Quinoa Salad

35min

Quinoa and Carrot Bites

30min

Artichoke Tart - Torta di carciofi

1 h 20min