Aubergine mille-feuille with yoghurt and mustard sauce

Aubergine mille-feuille with yoghurt and mustard sauce

4.5 2 rating

Prep. 10min

Total 40min

6 portions

Ingredients

water
1750 g
plum tomatoes (6 tomatoes)
360 g
aubergines (1-2 pieces)
500 g
mozzarella (2 balls)
250 g
smoked salmon (120-130 g)
6 slices
plain yoghurt
1
mustard
1 tsp
extra virgin olive oil
20 g
fresh basil leaves for decoration
6
slivered almonds toasted, for decoration
30 g

Difficulty

easy

Nutrition per 1 portion

Protein 17.09 g

Calories 1074 kJ / 257 kcal

Fat 18.14 g

Fiber 2.52 g

Carbohydrates 6.36 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Deliciously Light 10 Recipes
International

You might also like...

Ratatouille

Ratatouille

40min

Pina Colada Dessert (Pineapple Cheesecake Parfaits)

Pina Colada Dessert (Pineapple Cheesecake Parfaits)

3 h 35min

Three-course meal for two: Vegetable soup, Chicken casserole with rice, Steamed apple

Three-course meal for two: Vegetable soup, Chicken casserole with rice, Steamed apple

1 h 20min

Fruit nectar

Fruit nectar

10min

Peruvian Ceviche

Peruvian Ceviche

1 h 15min

Veal fillet with mirabelle plums

Veal fillet with mirabelle plums

1 h 50min

Gilthead bream baked in a salt crust

Gilthead bream baked in a salt crust

35min

Peas and jamon

Peas and jamon

40min

Detoxifying Thai Soup

Detoxifying Thai Soup

25min

Potato and vegetable purée

Potato and vegetable purée

45min

Speedy Bassara

Speedy Bassara

25min

Baguette

Baguette

3 h 45min