Aubergine mille-feuille with yoghurt and mustard sauce

Aubergine mille-feuille with yoghurt and mustard sauce

4.5 2 rating

Prep. 10min

Total 40min

6 portions

Ingredients

water
1750 g
plum tomatoes (6 tomatoes)
360 g
aubergines (1-2 pieces)
500 g
mozzarella (2 balls)
250 g
smoked salmon (120-130 g)
6 slices
plain yoghurt
1
mustard
1 tsp
extra virgin olive oil
20 g
fresh basil leaves for decoration
6
slivered almonds toasted, for decoration
30 g

Difficulty

easy

Nutrition per 1 portion

Protein 17.09 g

Calories 1074 kJ / 257 kcal

Fat 18.14 g

Fiber 2.52 g

Carbohydrates 6.36 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Deliciously Light 10 Recipes
International

You might also like...

Couscous with apricots, hazelnuts and feta, mixed vegetables

Couscous with apricots, hazelnuts and feta, mixed vegetables

1 h 15min

Orange curry dressing

Orange curry dressing

10min

Chickpea Soup (Revithia)

Chickpea Soup (Revithia)

1 h 40min

Asparagus Stem Soup

Asparagus Stem Soup

55min

Bolivian Rice Pilaf

Bolivian Rice Pilaf

45min

Gazpacho

Gazpacho

1 h 15min

Beetroot Gazpacho With Horseradish Créme

Beetroot Gazpacho With Horseradish Créme

1 h 40min

Gazpacho

Gazpacho

1 h 15min

Spinach and Cheese Soufflés

Spinach and Cheese Soufflés

35min

Egg Liqueur Crème Brûlée

Egg Liqueur Crème Brûlée

1 h 15min

Spinach and Potato Soup with Savoury Egg Custard

Spinach and Potato Soup with Savoury Egg Custard

45min

Borscht

Borscht

50min