Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de aceite de oliva
- 3 dientes de ajo
- 150 g de cebolla en cuartos
- 75 g de zanahoria en trozos
- 75 g de pimiento verde en trozos
- 1 cucharadita de pulpa de pimiento choricero
- 50 g de vino blanco
- 700 g de pechuga de pavo sin piel (en dados de 2 cm) salpimentada
- 200 g de tomate triturado en conserva
- 1 cucharadita de concentrado de caldo de carne (Bovril®)
- 1 cucharadita de sal
- 1 pellizco de nuez moscada molida
- 850 g de agua
- 300 g de fideos de fideuá
- Nutrition
- per 1 ración
- Calories
- 1623 kJ / 388 kcal
- Protein
- 32.72 g
- Carbohydrates
- 39.98 g
- Fat
- 10.82 g
- Fiber
- 3.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Estofado de pavo a la provenzal con patatas y champiñones
1h
Arroz a lo pobre
40min
Arroz con atún
25min
Fideuá con carne
30min
Fideuá con pollo y langostinos
30min
Garbanzos con arroz
35min
Arroz con pollo en adobo y judías verdes
12h 45 min
Costillas al vino con arroz
1h
Fideuá de verduras
40min
Arroz amarillo con pollo
40min
Guiso de garbanzos con verduras y chorizo
45min
Fideuá con carne (HESTAN CUE)
30min