Rabarber, gember en citroen risotto

Rabarber, gember en citroen risotto

No ratings
Prep. 10min
Total 35min
4 porties

Ingredients

  • extra vergine olijfolie
    40 g
  • rabarber dun gesneden
    200 g
  • risottorijst type Carnaroli
    320 g
  • witte wijn
    80 g
  • water
    800 g
  • groentebouillonblokje (voor 0,5 l)
    1
  • zout
    1 tl
  • boter
    20 g
  • verse gember geraspt
    20 g
  • citroen bij voorkeur biologisch, de geraspte schil
    1

Nutrition per 1 portie

Calories 431 kcal / 1803 kJ
Protein 6 g
Fat 14.6 g
Carbohydrates 67.9 g
Fiber 1.9 g
Saturated fat 12.5 g

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