
Devices & Accessories
Rabarber, gember en citroen risotto
Prep. 10min
Total 35min
4 porties
Ingredients
-
extra vergine olijfolie40 g
-
rabarber dun gesneden200 g
-
risottorijst type Carnaroli320 g
-
witte wijn80 g
-
water800 g
-
groentebouillonblokje (voor 0,5 l)1
-
zout1 tl
-
boter20 g
-
verse gember geraspt20 g
-
citroen bij voorkeur biologisch, de geraspte schil1
Nutrition per 1 portie
Calories
431 kcal /
1803 kJ
Protein
6 g
Fat
14.6 g
Carbohydrates
67.9 g
Fiber
1.9 g
Saturated fat
12.5 g
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