Rabarber, gember en citroen risotto

Rabarber, gember en citroen risotto

No ratings

Prep. 10min

Total 35min

4 porties

Ingredients

extra vergine olijfolie
40 g
rabarber dun gesneden
200 g
risottorijst type Carnaroli
320 g
witte wijn
80 g
water
800 g
groentebouillonblokje (voor 0,5 l)
1
zout
1 tl
boter
20 g
verse gember geraspt
20 g
citroen bij voorkeur biologisch, de geraspte schil
1

Difficulty

easy

Nutrition per 1 portie

Protein 6 g

Calories 1803 kJ / 431 kcal

Fat 14.6 g

Fiber 1.9 g

Saturated fat 12.5 g

Carbohydrates 67.9 g

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Also featured in

Rabarber 10 Recipes
Benelux

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