![Rabarber, gember en citroen risotto Rabarber, gember en citroen risotto](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/b796089e-242f-4282-a53e-8b7815fd4a14/Derivates/d56a3a87-86d2-4a3a-80b9-b59294f2c032.jpg)
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Ingredients
- 40 g extra vergine olijfolie
- 200 g rabarber, dun gesneden
- 320 g risottorijst, type Carnaroli
- 80 g witte wijn
- 800 g water
- 1 groentebouillonblokje (voor 0,5 l)
- 1 tl zout
- 20 g boter
- 20 g verse gember, geraspt
- 1 citroen, bij voorkeur biologisch, de geraspte schil
- Nutrition
- per 1 portie
- Calories
- 1803 kJ / 431 kcal
- Protein
- 6 g
- Carbohydrates
- 67.9 g
- Fat
- 14.6 g
- Saturated fat
- 12.5 g
- Fiber
- 1.9 g
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