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Ingredients
- 50 g Parmezaanse kaas, in stukken
- 5 - 10 g verse peterselie, alleen de blaadjes
- 1 - 2 snuifjes vers gemalen peper
- 1100 g water
- 2 tl zout
- 160 g gedroogde lasagnevellen
- 300 g aubergines, in kleine blokjes (ong. 1 cm)
- 1 teentje knoflook
- 50 g uien, in stukken
- 50 g wortelen, in stukken
- 30 g selderstengel, in stukken
- 30 g extra vergine olijfolie
- 500 g tomatenblokjes uit blik
- 250 g ricotta, uitgelekt
- Nutrition
- per 1 portie
- Calories
- 2352 kJ / 561 kcal
- Protein
- 24 g
- Carbohydrates
- 48 g
- Fat
- 29 g
- Fiber
- 7 g
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