Amandelbretzels

Amandelbretzels

No ratings

Prep. 20min

Total 50min

8 stuks

Ingredients

Vulling

suiker
100 g
gepelde amandelen
100 g
water
30 g
citroen liefst biologische, geraspte schil
½
citroensap
1 el

Bretzels

bladerdeeg (± 25×42 cm)
1
ei losgeklopt
1
gehakte amandelen
3 el
citroensap
2 - 3 tl

Difficulty

medium

Nutrition per 1 stuk

Protein 6.9 g

Calories 1264 kJ / 303 kcal

Fat 18 g

Carbohydrates 26 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Paasmenu 10 Recipes
Benelux

You might also like...

Zalmvlecht

No ratings

Aardappelpasteitjes van rode biet met yoghurtdip

1 h

Rucola taart

No ratings

Sous-vide peren met kaneel

2 h 5min

Sous-vide miso aubergine

2 h 45min

Brochette van kippenballetjes met rijst

1 h 40min

Gekruide noten

45min

Gevulde veggieslakken

45min

Flans van geitenkaas met yoghurtsaus en prei

45min

Mousse van ham

10min

Tomatenrisotto met citroenricotta gevulde kippenborst.

45min

Choronsaus

20min