Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1100 g waxy potato, peeled, whole or cut in pieces (4 x 4 cm) to fit through feeder tube
- 15 g extra virgin olive oil
- 150 g diced bacon (see Variation)
- 60 g clarified butter, unsalted
- 1 tsp sea salt
- 1 tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 2236.3 kJ / 534.5 kcal
- Protein
- 10.4 g
- Carbohydrates
- 49.1 g
- Fat
- 33.8 g
- Saturated fat
- 14.9 g
- Fiber
- 6.2 g
- Sodium
- 735.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Beef Rendang
1h 35min
Oven baked vegetable chips (Thermomix® Cutter)
1h 45min
Broccoli and ham pasta bake
1h
French onion soup (Soupe à l’oignon)
1h
Indonesian yellow spice paste
40min
Pickled cabbage salad (Thermomix® Cutter, TM6)
10 min
Low waste chicken lasagne
1h 30 min
Welsh Anglesey eggs
1h
Celery salt
20min
Oreo® Ice Cream
8h 30min
Burger pickles (Thermomix® Cutter)
2h 10min
Thermomumma white sandwich bread loaf
3h 30min