Please be careful, this recipe is designed for a specific device combination and is not compatible with other machines.
Chili Lime Steamed Corn
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 20 oz water
- 4 ears of corn, husks and silk removed and ends trimmed
- 4 tsp Mexican-style chili seasoning with lime, e.g. Tajin
- 2 - 4 oz unsalted butter
- Italian parsley, to garnish
- per 1 piece
- 1004.9 kJ / 240.2 kcal
- 3.6 g
- 19.1 g
- 18.7 g
- Saturated fat
- 11.2 g
- 2.1 g
- 259.7 mg
Grilled Corn Salad with Cilantro Vinaigrette
Frozen Strawberry Daiquiri
Apple Mousse Crumble with Rosemary Ice Cream (Matthew Kenney)
Kabocha Squash Dumplings in Dashi Broth (Matthew Kenney)
Chili Cheese Dogs
Pico De Gallo
Basic Basmati Rice
Basic Pinto Beans
Grilled Steak Skewers with Kale Chimichurri