Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

4.8 50 ratings

Prep. 20min

Total 45min

4 portions

Ingredients

Herb Butter

fresh parsley leaves only
3 sprigs
fresh dill leaves only
2 sprigs
fresh sage leaves only
3 - 4
fresh rosemary leaves only
1 sprig
fresh chives in pieces (1 in.)
10
salt to taste
½ - 1 tsp
ground black pepper
¼ tsp
unsalted butter softened
8 oz

Vegetables & Steaks

sirloin steaks (approx. 8 oz ea., 1½ in. thick)
4
extra virgin olive oil plus extra to brush steaks
1 oz
salt plus extra to season
1 tsp
ground black pepper plus extra to season
½ tsp
rosemary leaves only, plus extra to garnish
1 sprig
potatoes peeled, cubed (1 in.)
16 oz
water
20 oz
broccoli florets
12 oz

Difficulty

medium

Nutrition per 1 portion

Sodium 1148 mg

Protein 49 g

Calories 3489 kJ / 834 kcal

Fat 61 g

Fiber 3 g

Saturated fat 33 g

Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Smart Grilling with Thermomix® and MEATER® 10 Recipes
United States

You might also like...

Spanish Rice

35min

Carrot, Miso and Ginger Dressing

5min

Golden Spiced Turkey Kefta

30min

Caprese Frittata

30min

Peruvian Steak Bowl with Aji Verde

1 h

Caramelized Onion and Goat Cheese Tarts

1 h

Chicken Shawarma Bowl

1 h

Creamy Broccoli Salad

10min

Mushroom Ragu with Zoodles

40min

Greek Stuffed Chicken

1 h 35min

Honey Garlic Glazed Drumettes

2 h 45min

Turkey Taco Bowl

1 h