
Compatible versions
Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Herb Butter
- 3 sprigs fresh parsley, leaves only
- 2 sprigs fresh dill, leaves only
- 3 - 4 fresh sage, leaves only
- 1 sprig fresh rosemary, leaves only
- 10 fresh chives, in pieces (1 in.)
- ½ - 1 tsp salt, to taste
- ¼ tsp ground black pepper
- 8 oz unsalted butter, softened
Vegetables & Steaks
- 4 sirloin steaks (approx. 8 oz ea., 1½ in. thick)
- 1 oz extra virgin olive oil, plus extra to brush
- 1 tsp salt, plus extra to season
- ½ tsp ground black pepper, plus extra to season
- 1 sprig rosemary, leaves only, plus extra to garnish
- 16 oz potatoes, peeled, cubed (1 in.)
- 20 oz water
- 12 oz broccoli florets
- Nutrition
- per 1 portion
- Calories
- 3489 kJ / 834 kcal
- Protein
- 49 g
- Carbohydrates
- 25 g
- Fat
- 61 g
- Saturated fat
- 33 g
- Fiber
- 3 g
- Sodium
- 1148 mg
Alternative recipes
Roast Potatoes (Betty)
1h 15min
Chicken Fajita Soup
50min
Chicken Parmesan
1h 10min
Three Egg French Omelet
30min
Salmon with Lemon Hollandaise, Asparagus and Rice
45min
Shrimp Pasta Salad with Cilantro Pesto
35min
Tomato Basil Chicken Fettuccine
1h
Chicken with Creamed Spinach Crepes
1h 50min
Coffee Rubbed Skirt Steak with Caper Salsa
35min
Strawberry BBQ Meatballs
45min
Muffin Pan Lasagnas
1h
Teriyaki Chicken
1h