Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

4.9 48 ratings

Prep. 20min

Total 45min

4 portions

Ingredients

Herb Butter

fresh parsley leaves only
3 sprigs
fresh dill leaves only
2 sprigs
fresh sage leaves only
3 - 4
fresh rosemary leaves only
1 sprig
fresh chives in pieces (1 in.)
10
salt to taste
½ - 1 tsp
ground black pepper
¼ tsp
unsalted butter softened
8 oz

Vegetables & Steaks

sirloin steaks (approx. 8 oz ea., 1½ in. thick)
4
extra virgin olive oil plus extra to brush steaks
1 oz
salt plus extra to season
1 tsp
ground black pepper plus extra to season
½ tsp
rosemary leaves only, plus extra to garnish
1 sprig
potatoes peeled, cubed (1 in.)
16 oz
water
20 oz
broccoli florets
12 oz

Difficulty

medium

Nutrition per 1 portion

Sodium 1148 mg

Protein 49 g

Calories 3489 kJ / 834 kcal

Fat 61 g

Fiber 3 g

Saturated fat 33 g

Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Smart Grilling with Thermomix® and MEATER® 10 Recipes
United States

You might also like...

Chili Oil Noodles

30min

Chili Lime Steamed Corn

25min

Swedish Meatballs with Gravy

30min

Steamed Frittata Egg Cups

45min

Keto Mushroom Gravy

45min

Lemon Garlic Chicken

30min

Orange Garlic Chicken with Rice

50min

Teriyaki Chicken

1 h

Meatloaf with Mushroom Sauce

1 h 30min

Chicken Stroganoff Soup

55min

Chinese Pork with Vegetables

1 h 20min

Chicken Noodle Bowl

35min