Lemon Mousse with Basil Slush

Lemon Mousse with Basil Slush

3.5 2 ratings

Prep. 40min

Total 25 h

8 portions

Ingredients

Lemon cream

gelatine sheet (approx. 2 g)
1
sugar
50 g
lemons zest only
3
lemon juice
125 g
egg yolks (approx. 70 g)
4
eggs (approx. 80 g)
2
butter
75 g

Basil slush

water
310 g
lime juice
110 g
sugar
90 g
fresh basil leaves only
50 g

Lime jelly

gelatine sheet (approx. 2 g)
1
water
45 g
sugar
30 g
lime juice
30 g

Lemon frosting

sugar
50 g
lemon zest only
1
egg whites (approx. 50 g)
1 ½

Assembly

fresh mixed berries to garnish
digestive biscuit crushed
fresh basil leaves to garnish

Difficulty

medium

Nutrition per 1 portion

Protein 5 g

Calories 1017 kJ / 243 kcal

Fat 11 g

Fiber 1 g

Carbohydrates 31 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

World Cuisine by Chef Koen Vessies 10 Recipes
International

You might also like...

Express Strawberries Dessert

5min

Sun-dried Tomato Pesto Lasagne

1 h 25min

Vanilla Madeleines

1 h 30min

Double Vanilla Ice Cream

12 h

Fudge Brownies

50min

Churros crumb (Skinnymixers)

30min

Black Tahini Banana Bread

1 h 20min

Maple Ice Cream with Almond Milk

13 h 20min

Strawberry Snow Cones

50min

Summer Squash Soup, Fish with Rice and Vegetables, Apple-Pear Crumble

1 h 35min

Chocolate mint thins

2 h 30min

Sweet Pastry Tartlets

1 h 45min

Show all

Show all