
Devices & Accessories
Pea Gazpacho
Prep. 15min
Total 4 h 15min
4 portions
Ingredients
-
pistachio nuts, unsalted, shelled190 g
-
water800 g
-
fresh green peas500 g
-
garlic cloves2
-
cucumber cut in pieces200 g
-
bread torn in pieces50 g
-
extra virgin olive oil100 g
-
sherry vinegar40 g
-
fine sea salt1 ½ tsp
-
ground black pepper1 pinch
-
Greek yoghurt for serving4 Tbsp
Nutrition per 1 portion
Calories
676 kcal /
2826 kJ
Protein
19 g
Fat
54 g
Carbohydrates
24 g
Saturated fat
8 g
Sodium
785 mg
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UK and Ireland
UK and Ireland
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