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Ingredients
- 190 g pistachio nuts, unsalted, shelled
- 800 g water
-
500
g fresh green peas
or frozen peas defrosted - 2 garlic cloves
- 200 g cucumber cut in pieces
- 50 g bread torn in pieces
- 100 g extra virgin olive oil
-
40
g sherry vinegar
or red wine vinegar - 1 ½ tsp fine sea salt
- 1 pinch ground black pepper
- 4 Tbsp Greek yoghurt for serving
- Nutrition
- per 1 portion
- Calories
- 676 kcal / 2826 kJ
- Protein
- 19 g
- Fat
- 54 g
- Carbohydrates
- 24 g
- Saturated fat
- 8 g
- Sodium
- 785 mg
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