Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 190 g pistachio nuts, unsalted, shelled
- 800 g water
- 500 g fresh green peas
- 2 garlic cloves
- 200 g cucumber, cut in pieces
- 50 g bread, torn in pieces
- 100 g extra virgin olive oil
- 40 g sherry vinegar
- 1 ½ tsp fine sea salt
- 1 pinch ground black pepper
- 4 Tbsp Greek yoghurt, for serving
- Nutrition
- per 1 portion
- Calories
- 2826 kJ / 676 kcal
- Protein
- 19 g
- Carbohydrates
- 24 g
- Fat
- 54 g
In Collections
Alternative recipes
Beetroot, Thyme and Goat's Cheese Risotto
45min
Horseradish and Chickpea Dip
10min
Celeriac, Roasted Hazelnut and Truffle Soup
40 min
Jerusalem Artichoke Soup with Truffle Oil and Parmesan Crisps
1h 15min
Gazpacho
1h 15min
Asparagus, Parmesan Rice and Lemon Sabayon Sauce
1h
Gazpacho
1h 15min
Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto
1h 15min
Beetroot Gazpacho With Horseradish Créme
1h 40min
Shakshuka
50min
Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread
45min
Courgette Soup with Basil and Cashew
20min