Devices & Accessories
Pea Gazpacho
Prep. 15min
Total 4 h 15min
4 portions
Ingredients
-
pistachio nuts, unsalted, shelled190 g
-
water800 g
-
frozen peas, defrostedfresh green peas500 g
-
garlic cloves2
-
cucumber cut in pieces200 g
-
bread torn in pieces50 g
-
extra virgin olive oil100 g
-
red wine vinegarsherry vinegar40 g
-
fine sea salt1 ½ tsp
-
ground black pepper1 pinch
-
Greek yoghurt for serving4 Tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
785 mg
Protein
19 g
Calories
2826 kJ /
676 kcal
Fat
54 g
Saturated fat
8 g
Carbohydrates
24 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Summertime!
8 Recipes
UK and Ireland
UK and Ireland
You might also like...
Mushroom Risotto
30min
Asparagus Risotto
45min
Jerusalem Artichoke Soup with Truffle Oil and Parmesan Crisps
1 h 15min
Onion Soup
1 h
Gazpacho
1 h 15min
Saag Paneer
13 h
Broccoli and Stilton Soup
30min
Spelt and Kale Soup - Zuppa Di Farro e Cavolo Nero
55min
Aubergine Parmigiana - Parmigiana di melanzane
1 h
Chestnut and Fennel Soup - Zuppa di castagne e finocchio
35min
Cream of Cauliflower and Coconut Soup
40min
Celeriac, Roasted Hazelnut and Truffle Soup
40min