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Ingredients
Massa
- 20 g azeite
- 150 g água
- 1 c. chá de açúcar
- 2 c. chá de fermento de padeiro seco
- 300 g farinha tipo 65
- ½ c. chá de sal
Recheio de queijo
- 8 pés de hortelã, só as folhas
- 80 g queijo cheddar cortado em pedaços
- 80 g queijo mozarela cortado em pedaços
- 130 g queijo feta esfarelado
Montagem
- Farinha tipo 65 q.b. p/ polvilhar
- 1 c. chá de sementes de sésamo
- 5 ovos
- Nutrition
- per 1 dose
- Calories
- 2674.3 kJ / 639.2 kcal
- Protein
- 30.5 g
- Carbohydrates
- 60.8 g
- Fat
- 30.1 g
- Saturated fat
- 14 g
- Fiber
- 4 g
- Sodium
- 916.7 mg
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