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- 8 oz dried garbanzo beans
- 23 oz water, divided, plus extra to soak beans
- 3 oz extra virgin olive oil
- 5 oz tahini
- 1 garlic clove
- 1 oz lemon juice
- 1 ½ tsp kosher salt, to taste
- 2 garlic cloves, smashed
- 1 oz extra virgin olive oil
- ground smoked paprika, to garnish
- ½ oz pistachios, toasted and chopped
sliced raw vegetables, to serve
or pita chips, to serve
- per 1 Total recipe
- 11523 kJ / 2754 kcal
- 71 g
- 174 g
- 209 g
- 52 g