Skip to main content Search
Clam Chowder

Clam Chowder
4.5 12 rating
Prep. 20min
Total 55min
6 portions
Sign up for free

Ingredients

  • onion cut into pieces
    225 g
  • celery cut into pieces (approx. 2 stalks)
    85 g
  • garlic clove
    1
  • all-purpose flour
    2 tbsp
  • unsalted butter
    15 g
  • bacon, smoked cut into pieces (0.5 cm/¼ in.)
    2 slices
  • chopped clams
    3 cans
  • water
    1 tbsp
  • cornstarch
    1 tbsp
  • russet potatoes peeled, diced (1 cm/½ in.)
    450 g
  • water
    225 g
  • salt to taste
    ½ tsp
  • black pepper, ground plus extra to sprinkle
    ⅛ tsp
  • bay leaf, dried
    1
  • cream 10-18% M.F.
    115 g
  • soup crackers e.g. oyster crackers, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 452.6 mg
Protein 41 g
Calories 1646.4 kJ / 393.5 kcal
Fat 10.5 g
Fiber 2.8 g
Saturated fat 4.2 g
Carbohydrates 31.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Road Trip - Travelling with Thermomix 15 Recipes
Canada

You might also like...

Pineapple and Orange Glazed Ham

5.0(1)

2 h

Melon Seed Horchata

4.4(11)

10min

Slow Cooked Oxtail

4.3(12)

8 h 20min

Sweet and sour pork ribs

4.7(175)

40min

Grilled Korean Short Ribs with Apples

4.7(23)

4 h 35min

Clams in White Wine with Cilantro

4.7(27)

25min

Ngo Hiang (Five Spice Meat Rolls)

4.7(10)

45min

Honey Garlic BBQ Pork Ribs

4.8(68)

3 h 40min

Chilli Vinegar Pork Trotter Stew

4.5(15)

2 h 25min

New England Clam Chowder

4.2(110)

45min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

4.8(86)

55min

Boston Clam Chowder

4.2(31)

55min