
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 225 g onion, cut into pieces
- 85 g celery, cut into pieces (approx. 2 stalks)
- 1 garlic clove
- 2 tbsp all-purpose flour
- 15 g unsalted butter
- 2 slices bacon, smoked, cut into pieces (0.5 cm/¼ in.)
- 3 cans chopped clams
- 1 tbsp water
- 1 tbsp cornstarch
- 450 g russet potatoes, peeled, diced (1 cm/½ in.)
- 225 g water
- ½ tsp salt, to taste
- ⅛ tsp black pepper, ground, plus extra to sprinkle
- 1 bay leaf, dried
- 115 g cream, 10-18% M.F.
- soup crackers, e.g. oyster crackers, to serve
- Nutrition
- per 1 portion
- Calories
- 1646.4 kJ / 393.5 kcal
- Protein
- 41 g
- Carbohydrates
- 31.8 g
- Fat
- 10.5 g
- Saturated fat
- 4.2 g
- Fiber
- 2.8 g
- Sodium
- 452.6 mg
In Collections
Alternative recipes
Steamed Rice
25min
Meat Sauce
1h 45min
Rajas and Cheese Tamales with Salsa Verde
3h 10min
Chili Lime Steamed Corn
25min
Mussels in Turmeric and Ginger Broth
20min
Lasagna
2h 30min
Cooking White Rice
25min
Maple Sweet Potato Soup with Parmesan Croutons
45min
Bread Pudding Flan
3h 35min
Bamia (Okra Lamb Stew)
1h 50min
New England Clam Boil
55min
Southern Black-Eyed Peas
1h 35min