Clam Chowder
TM6 TM5

Clam Chowder

4.8 (5 ratings)

Ingredients

  • 225 g onion, cut into pieces
  • 85 g celery, cut into pieces (approx. 2 stalks)
  • 1 garlic clove
  • 2 tbsp all-purpose flour
  • 15 g unsalted butter
  • 2 slices bacon, smoked, cut into pieces (0.5 cm/¼ in.)
  • 3 cans chopped clams
  • 1 tbsp water
  • 1 tbsp cornstarch
  • 450 g russet potatoes, peeled, diced (1 cm/½ in.)
  • 225 g water
  • ½ tsp salt, to taste
  • ⅛ tsp black pepper, ground, plus extra to sprinkle
  • 1 bay leaf, dried
  • 115 g cream, 10-18% M.F.
  • soup crackers, e.g. oyster crackers, to serve

Nutrition
per 1 portion
Calories
1646.4 kJ / 393.5 kcal
Protein
41 g
Carbohydrates
31.8 g
Fat
10.5 g
Saturated fat
4.2 g
Fiber
2.8 g
Sodium
452.6 mg

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