Cream of Crab Soup

Cream of Crab Soup

4.5 20 ratings

Prep. 10min

Total 45min

4 portions

Ingredients

unsalted butter cut into pieces
2 oz
yellow onions quartered
8 oz
celery cut into pieces (2 in.), plus leaves to garnish
4 oz
carrots cut into pieces (2 in.)
2 oz
all-purpose flour
2 oz
fish stock
16 oz
dried bay leaf
1
salt to taste
½ tsp
white pepper
½ tsp
mace
¼ tsp
Tabasco sauce
2 dashes
whipping cream
4 oz
crab meat
8 oz
dry sherry
2 oz
fresh baguette sliced, to serve

Difficulty

easy

Nutrition per 1 portion

Protein 22 g

Calories 2209 kJ / 528 kcal

Fat 25 g

Fiber 3 g

Carbohydrates 53 g

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Also featured in

CharlestonSavor the South 10 Recipes
United States

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