Cream of Crab Soup
TM5 TM6

Cream of Crab Soup

4.3 (12 ratings)

Ingredients

  • 2 oz unsalted butter, cut into pieces
  • 8 oz yellow onions, quartered
  • 4 oz celery, cut into pieces (2 in.), plus leaves to garnish
  • 2 oz carrots, cut into pieces (2 in.)
  • 2 oz all-purpose flour
  • 16 oz fish stock
  • 1 dried bay leaf
  • ½ tsp salt, to taste
  • ½ tsp white pepper
  • ¼ tsp mace
  • 2 dashes Tabasco sauce
  • 4 oz whipping cream
  • 8 oz crab meat
  • 2 oz dry sherry
  • fresh baguette, sliced, to serve

Nutrition
per 1 portion
Calories
2209 kJ / 528 kcal
Protein
22 g
Carbohydrates
53 g
Fat
25 g
Fiber
3 g

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