Devices & Accessories
Split Pea Soup
Prep. 10min
Total 2 h 10min
6 portions
Ingredients
-
pork belly (cured, salted)100 g
-
cold water to soak
-
onions halved150 g
-
carrots cut into pieces (5 cm/2 in.)150 g
-
olive oil20 g
-
water900 g
-
lemon juice1 tsp
-
yellow split peas rinsed and drained250 g
-
celery leaves chopped20 g
-
dried bay leaf1
-
1 tbsp fresh savory, choppeddried savory1 tsp
-
salted herbs to season, to taste (see Tip)2 tsp
-
ground black pepper to season, to taste
-
salt to season, to taste (see Tip)½ - 1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
1006.8 mg
Protein
12.2 g
Calories
1192.7 kJ /
285.1 kcal
Fat
12.7 g
Fiber
12.2 g
Saturated fat
3.7 g
Carbohydrates
19.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Mushroom and Wild Rice Soup
30min
Peeler Beet Carpaccio with Burrata (Metric)
1 h 25min
Cider-brined pork chops with apple dressing
2 h 20min
Black tahini banana bread
1 h 20min
Digestive Bliss (Metric)
5min
Ukrainian borscht
35min
Berry foam
10min
Borscht
50min
Steel Cut Oats
35min
Crunchy Salad with Green Goddess Dressing (Diabetes)
20min
Buckwheat with Mushrooms and Gorgonzola
25min
Liver Cake
1 h 50min