![Split Pea Soup Split Pea Soup](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/d8de00c8-54e2-463e-96ab-b56c6bf0f11a/Derivates/5dbada94-d1b8-4b3c-a74c-1d8a7ca60833.jpg)
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Ingredients
- 100 g pork belly, (cured, salted)
- cold water, to soak
- 150 g onions, halved
- 150 g carrots, cut into pieces (5 cm/2 in.)
- 20 g olive oil
- 900 g water
- 1 tsp lemon juice
- 250 g yellow split peas, rinsed and drained
- 20 g celery leaves, chopped
- 1 dried bay leaf
-
1
tsp dried savory
or 1 tbsp fresh savory, chopped - 2 tsp salted herbs, to season, to taste (see Tip)
- ground black pepper, to season, to taste
- ½ - 1 tsp salt, to season, to taste (see Tip)
- Nutrition
- per 1 portion
- Calories
- 1192.7 kJ / 285.1 kcal
- Protein
- 12.2 g
- Carbohydrates
- 19.7 g
- Fat
- 12.7 g
- Saturated fat
- 3.7 g
- Fiber
- 12.2 g
- Sodium
- 1006.8 mg
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