
Devices & Accessories
Split Pea Soup
Prep. 10min
Total 2 h 10min
6 portions
Ingredients
-
pork belly (cured, salted)100 g
-
cold water to soak
-
onions halved150 g
-
carrots cut into pieces (5 cm/2 in.)150 g
-
olive oil20 g
-
water900 g
-
lemon juice1 tsp
-
yellow split peas rinsed and drained250 g
-
celery leaves chopped20 g
-
dried bay leaf1
-
dried savory1 tsp
-
salted herbs to season, to taste (see Tip)2 tsp
-
ground black pepper to season, to taste
-
salt to season, to taste (see Tip)½ - 1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
1006.8 mg
Protein
12.2 g
Calories
1192.7 kJ /
285.1 kcal
Fat
12.7 g
Fiber
12.2 g
Saturated fat
3.7 g
Carbohydrates
19.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

O Canada
20 Recipes
Canada
Canada

Sugar Shack
6 Recipes
Canada
Canada
You might also like...
Low Carb Stuffed Acorn Squash
1 h 20min
Spanish Rice
35min
Creamy pea soup
40min
Pasta with lentils and sausage
No ratings
Salted Herbs
15min
Split Pea Soup
1 h 25min
Rabbit stew (Gibelotte)
1 h 35min
Green mojo
No ratings
Newfoundland White Bread and Toutons (Frybread)
4 h 40min
Steel Cut Oats
35min
Leftover Vegetable Hummus
10min
Classic Mashed Potatoes
50min