Tomato and Feta Pasta
TM6

Tomato and Feta Pasta

5.0 (8 rating)

Ingredients

  • 4 tbsp extra virgin olive oil, divided
  • 4 garlic cloves, sliced
  • 1135 g water
  • 1 tsp salt, plus extra to season, to taste
  • 285 g pasta, dried, type fusilli
  • 570 g cherry tomatoes, halved
  • 340 g feta cheese block, halved horizontally
    or 340 g feta cheese block, dairy free, halved horizontally
  • 6 sprigs basil, fresh, leaves only, chopped, plus extra to garnish
  • 4 sprigs oregano, fresh, leaves only, plus extra to garnish
  • 1 pinch crushed red pepper, to taste
  • salt, to taste
  • black pepper, ground, to taste
  • basil, fresh, leaves only

Nutrition
per 1 portion
Calories
2678.7 kJ / 640.2 kcal
Protein
23 g
Carbohydrates
63.7 g
Fat
32.9 g
Saturated fat
15 g
Fiber
4.5 g
Sodium
1385.1 mg

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